材料:
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许+ `% b1 y$ e; o6 n) d

. v8 \+ _0 l" @4 b9 N; u做法:- `" l9 k1 @& U2 ]' X* P2 P' e

2 K! `1 C1 u8 E; G1.将低筋粉,奶粉,盐混合均匀过筛备用。+ {9 t: Q& O4 G
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
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9 ], d0 t0 S1 {! F# G# i3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。6 x5 C, h; O6 r) g9 f# W8 Z( t' H
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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& Q8 a4 r) w+ k' D0 C, r- \+ y小贴士:
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: p# T+ P0 c2 k/ a5 T1.加入低筋粉后不要过多搅拌,影响面团松软.0 O+ U2 \# i/ J$ x" E9 k/ m! W& M6 i
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2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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3 o  F6 m6 F2 J3.要求大小均匀,浅棕色即可.6 p3 _, g* d7 B* W& {

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