查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:
Rd~9zP(BT ? [b]主　　料：[/b] 茶树菇 豆腐 ?+U3S(zh;R o
[b]辅　　料：[/b] 口蘑,青椒,红椒
C,|4cGFc5l8o4Z 材料：豆腐，茶树菇，口蘑，青椒，红椒。
C ^$eG SZX 调料：蚝油，盐，姜片，清水。
"T4qe;AByj)xn [img]http://www.skygh.com/images/upfile/2008-4/2008412165147_1.jpg[/img]
4_*a6Co'^m mt 做法：,r4J:w,~/fJw
1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。
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2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。LUG-~5j?0G&s
[img]http://www.skygh.com/images/upfile/2008-4/2008412164832_1.jpg[/img]
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o(u$ftJ,p 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。"oqs!akRD&q?W;F
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]
tO Gjy,P:Y1t/a'O 成品："jj4l\vL6]:{ ey
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