查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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ctsYP` 都是些没有新意的， 大家凑合看看吧
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]6|gldbE]6r 大家旅游的是不是很喜欢吃泡椒风爪啊，
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但是说实话，一包有友的要卖4元5毛
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KzcRtlF'aw)L I} 吃起来还只有一点点，真是不划算。+v%}8j,xeX
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很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。X5c#n`#Di

)oR!SvET$Mw5m 昨天晚上兴起，所以copy了一把
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&@] w0@dza;h 首先制作泡椒水g\"`*NF5~(@
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
"pX Rz$k4sI'R             料酒，白酒，白醋，白糖，盐C/H*Rd,E?Fq
以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右f&{d0}\A"elv
这样做的目的是为了让泡椒的辣味更加刺激，Kr yS{r2}oc XO X
然后倒入干净的盆里，放凉
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2008-8-16 10:40#y z*jOhnQ

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然后清理鸡爪,修修指甲,洗洗干净,剁开,
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6J*iME2PY 2008-8-16 10:40 v"ir!w Wz

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1YReX VlC 临时想起放了３个鸭肫,想试试结果如何Q
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A5_7|;Rk*XO 2008-8-16 10:40
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j2tG0H 然后放水,加料酒,生姜,葱一起煮
\I+AX~yMht 大概２５分钟,不要太烂%u6f+aH7Q-B
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2008-8-16 10:40EBx{(Ehd
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煮好后,(Y8|yJ `Ml&u
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2008-8-16 10:40
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2008-8-16 10:40\2U#DtL
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
"N3ntC6ZI]`? 哈哈,我懒,就１０分钟,
2s/v.h5cB:|cq8P 然后将沥干水分的棘爪和鸭肫放进泡椒水
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w|~$}r5q? 2008-8-16 10:40
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放凉后,盖上盖子,放入冰箱冷藏K-n/j.cV
我是隔了一个晚上拿出来的`$U+_y4cf s
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2008-8-16 10:403z I"t`(rS*];Lp

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泡的鸭肫,味道很不错的*B9X[1E!@
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2[Cx~c_:_ 2008-8-16 10:40
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装小盒的爪子
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GzSQ5U\7X;j 2008-8-16 10:403{U*mmMlN
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。