查看完整版本: 泡椒泥鳅(图解)

泡椒泥鳅(图解)

主演上场!
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泥鳅（清水养了两天去头腹，水时几滴油）。泡椒，野山椒，醪糟，姜蒜。fZ{o#Y2D1Z
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[img]http://news.xinhuanet.com/food/2005-12/19/xinsimple_06211022915003441654627.jpg[/img])fl%mT1Q8mr

m3jr3mV? 做法：6tx+J(fE%gu)G
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    １、泡椒山椒姜蒜切末，
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    ２、锅内放油下材料１炒香
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v"PiTmAy1TK#a     ３、下泥鳅煸炒片刻
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PZ k"T/]     ４、倒一点泡山椒的水、料酒_MI"Xhb8|
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    ５、放醪糟
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:Ug9t/g7jpf 烧四五分钟后调味，不宜久烧，泥鳅易烂，我就稍微多烧了一会。
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泥鳅鲜嫩，泡椒味浓，典型的川味菜，据说还美容养颜（现在什么都要加上美养颜？）*ye!DZL@(v
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[img]http://news.xinhuanet.com/food/2005-12/19/xinsimple_09211022915000581906030.jpg[/img]
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再介绍一个给小孩子或者老年人的做法，豆腐豆浆泥鳅5Z%p*QUx4I
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[img]http://news.xinhuanet.com/food/2005-12/19/xinsimple_09211022915006692953631.jpg[/img]
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油内热油后少许姜蒜爆香下泥鳅略炒，掺入豆浆，烧开后加豆腐煮熟即可。强身健体，适合老人小孩和身体虚弱的人。
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[img]http://news.xinhuanet.com/food/2005-12/19/xinsimple_10211022915004602010332.jpg[/img]