查看完整版本: 客家酿豆腐(图解)

客家酿豆腐(图解)

馅！简单！只是葱头加五花肉、盐、烧酒、胡椒粉。+?b}-QJkREi
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白雪雪，滑溜溜N\l0O0zJ sW+e

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煎成金黄色，翻身时有些已经碎了。N`"Kw)D
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正宗客家人吃法：生菜、辣椒酱，天气热用酸辣酱代替桂林辣椒酱。a.J#ND
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8q(Cq#g~3vk/e 从小到大都喜欢吃！
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