查看完整版本: 什锦香酥薄片

什锦香酥薄片

材料：低筋面粉120克、奶油120克、糖7匙、牛奶90ml、鸡蛋1个、发粉1/2小匙、各种干果
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备注：
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1. 烤箱预热180度，烤约6分钟
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\c$Bv 2. 烤盘涂油撒干粉h4VWV+Z/C
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[img]http://www.yyeat.com/upload/2006_08/060806080491511.jpg[/img]
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奶油加糖打到松发，再加蛋搅拌均匀，面粉和发粉过筛，和牛奶交互加入奶油糖中轻轻拌匀便是面糊
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[img]http://www.yyeat.com/upload/2006_08/060806080491512.jpg[/img]
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@'E;@%d,D@fq [img]http://www.yyeat.com/upload/2006_08/060806080491513.jpg[/img]
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