查看完整版本: 豆沙夹心春饼

豆沙夹心春饼

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[img]http://www.yyeat.com/upload/2006_08/060805061292171.jpg[/img]
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2]}Kk|E!@(K 材料：春卷皮2张、豆沙馅适量
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春卷皮一分为四个直角扇形,uI-uQJ$sT
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E"e Zi"}9?$q 每片涂上一半豆沙合起来
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pS$Q#lx"oC 用平底锅慢火煎至两面泛黄便可（上碟后会变成金黄色）*Oz J,m-G!Z1_s$?q
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[img]http://www.yyeat.com/upload/2006_08/060805061292175.jpg[/img]

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春卷也变身：豆沙夹心春饼E'o3l ggeI
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注：这个点心可以用饺子皮或云吞皮代替

制作简单，创意不错，建议加点椰丝