李渊 2009-1-12 22:19
花蛤蛋
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花蛤，肉碎，鸡蛋2个，冬菜
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[b]调味料：[/b]
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盐，生抽
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[b]做法：[/b]
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1.花蛤清洗干净剥开冲水洗掉泥沙待用
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2.肉碎，鸡蛋，冬菜搅拌均匀，加3大勺的清水 J\n4gql-di!v
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3.拌入调味料
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4.把花蛤拌在蛋液里，入蒸笼蒸至熟即可
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