查看完整版本: 釀冬菇二吃

釀冬菇二吃

材料：冬菇[font=Times New Roman]16[/font][font=新細明體]隻、鯪魚膠[/font][font=Times New Roman]4[/font][font=新細明體]兩[/font][font=新細明體]、免治豬肉[/font][font=Times New Roman]1[/font][font=新細明體]兩[/font][font=新細明體]、西蘭花[/font][font=Times New Roman]1[/font][font=新細明體]棵、乾蔥頭[/font][font=Times New Roman]2[/font][font=新細明體]粒、蒜頭。[/font]8]K'|'G8f0C*S[
[font=新細明體]調味料：鹽、糖、油、紹酒、粟粉、蠔油。[/font]
&]w._k,lq(mO [size=3]l6Y+rS%j;e'll
V
[/size]
UYJ(Ie b:~7l`d [size=3][font=新細明體]（[/font][font=Times New Roman]1[/font][font=新細明體]）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉[/font][font=Times New Roman]1[/font][font=新細明體]茶匙撈勻至起膠。[/font][/size]+LIV9l9N/^[W
[img]http://i438.photobucket.com/albums/qq101/mi7890/1.jpg[/img]
4W5r.fm&B|1W [size=3][font=新細明體]（[/font][font=Times New Roman]2[/font][font=新細明體]）用有蓋器皿來浸冬菇，以保存冬菇香氣。[/font][/size]kA\ }+R;_5rK
[size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/2.jpg[/img][/font][/size]
}gbg5XV [size=3]X c]3Etau
[/size] n#X%nxO kO
[size=3][font=新細明體]（[/font][font=Times New Roman]3[/font][font=新細明體]）浸軟洗淨擠乾，第一次浸冬菇水不要。[/font][/size]|(E"F3[@fx
[img]http://i438.photobucket.com/albums/qq101/mi7890/3.jpg[/img]5ZmwXV/K9S,{
.M(I1S b.F
0r n&R ?pP
[size=3][font=新細明體]（[/font][font=Times New Roman]4[/font][font=新細明體]）換上剛可浸過冬菇水量，加入油半湯匙、糖[/font][font=Times New Roman]2[/font][font=新細明體]茶匙、紹酒[/font][font=Times New Roman]1[/font][font=新細明體]湯匙將冬菇浸透，第二次浸冬菇水留用。[/font][/size]
,D.s"EOB+z\9D
_ [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/4.jpg[/img][/size][/font]5k@u4{"|5n
[font=Times New Roman][size=3][/size][/font];_$L7|%S'r |JGS
[size=3][font=新細明體]（[/font][font=Times New Roman]5[/font][font=新細明體]）將浸透冬菇隔水蒸[/font][font=Times New Roman]10[/font][font=新細明體]分鐘，擠去多餘水[/font][font=新細明體]份，冬菇水留下[/font][font=新細明體]。[/font][/size]
1~.Z3O e @6D*t [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/5.jpg[/img][/size][/font]
@$K1P.C5uU&R&y [font=Times New Roman][size=3][/size][/font]
)H!o\'o-GpJ [size=3][font=新細明體]（[/font][font=Times New Roman]6[/font][font=新細明體]）冬菇內撲上粟粉。[/font][/size]"joMw5S0r9@I)g
[font=Times New Roman][size=3][size=12pt][img]http://i438.photobucket.com/albums/qq101/mi7890/6.jpg[/img][/size][/size][/font]"J~ l z+ew#g0X
[font=Times New Roman][size=3][/size][/font]
(sO0jE,u'WoAq @ [size=3][font=新細明體]（[/font][font=Times New Roman]7[/font][font=新細明體]）將饀料釀入冬菇內。[/font][/size]
5C.} K'qFO*fQ Eo [font=Times New Roman][size=3][url=http://i438.photobucket.com/albums/qq101/mi7890/7.jpg][img]http://i438.photobucket.com/albums/qq101/mi7890/7.jpg[/img][/url][/size][/font]h{/un/z.T
[font=Times New Roman][size=3][/size][/font]$WhaBSX1b5X
[size=3][font=新細明體]（[/font][font=Times New Roman]8[/font][font=新細明體]）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。[/font][/size]
-^*T}.T8V2O1A [font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/8.jpg[/img][/size][/font]ufR%@0Y;SP
[font=Times New Roman][size=3][/size][/font]]pr"K5m8i0X
[size=3][font=新細明體]（[/font][font=Times New Roman]9[/font][font=新細明體]）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油[/font][font=Times New Roman]1[/font][font=新細明體]湯匙及少許鹽，將煎好冬菇回鍋稍煮。[/font][/size]
I_u"F4M:\!h [size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/9.jpg[/img][/font][/size])^#}4r'T e]n
[size=3]
p)L;G8mX3@us [/size]
8X)d(nh!oP6b%m(s [size=3][font=新細明體][font=新細明體]饀料可按自己口味更改，單用魚肉、豬肉或蝦肉[/font][font=新細明體]…[/font][font=新細明體]。[/font]
/I$E/w!gf:t3@%f [font=新細明體]我不吃太咸，調味料份量請自行調整。[/font]
|v'm ctw
q^ [font=新細明體]灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。[/font]lS1Fh.QuO-[u0V
[/font][/size]
(r[/J @~\a :teeth

看起来很不错啊，我道菜我吃过，不过不记得在哪里，做起来也不会很难