想入非非 2006-9-9 14:45
奥地利煎饼
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3个 鸡蛋
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150克 中筋粉
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30克 白砂糖*DW b!Qx%~0~
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240毫升 牛奶
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100克 提子
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30克 牛油 L ?.i(]r*J ~ kxE(\:j
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适量 糖粉3X8B!ES:R$xW_
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苹果泥（随好，可不跟）
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3 pcs Eggs !AycF%C0f3a/u
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150 g All-purpose flour (H3q
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30 g Sugar :p)u)\'pVhb#D6b N t
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240 ml Milk
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Pinch of salt -P4jT-j)e
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100 g Raisins
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30 g Butter 5I3D9N%u"Ih t#?d#Yn;^
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Icing sugar $XCii#F @ s M.^
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Apple compote (optional)
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1. 蛋黄和蛋白分开。蛋黄，砂糖和牛奶混合均匀，加入面粉后拌至无粉粒完全均匀才可。
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Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well. 7K
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2. 蛋白加入一小撮食盐，打至硬身全发。蛋白液和蛋黄液捞拌均匀。
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Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully.
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3. 牛油入锅融化，倒入拌好的面糊，洒入提子。煎剂分钟后，翻面后煎至金黄。将其分成几块。注意不要煎过头，要不然会过于干口。洒上糖粉即可。喜欢的话，可以跟上适量苹果泥一起食用。
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Melt butter in a large pan, pour in the dough and sprinkle in raisins. Let cook on one side for a few minutes, turn over and fry the top side until golden brown. Tear the pancake into pieces. Be careful not to overcook the pancakes, otherwise they will dry out. Sprinkle powdered sugar and serve with apple compote if desired.
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