查看完整版本: 蜜汁炒红薯

蜜汁炒红薯

[color=Blue][size=4][/size][/color]主料：红薯"ViSUH {

P;Y
IC1A 辅料：松仁、玉米粒、蛋黄、山楂糕6gtv:`}PTBR)SA G
调料：黄油、奶油（牛奶，椰汁，水都行）、白糖、蜂蜜、桂花酱N9f@/RQt;gg i2a
烹制方法：
2qL(h(egW    1、将红薯切成两半，表面盖一层保鲜膜放入锅中蒸20分钟左右备用（防止红薯吸入过多水分炒出来的红薯泥不够沙）；
^N].Q[,H:z4K    2、将蒸好的红薯刮出红薯泥，加入白糖、黄油、蛋黄、奶油搅拌均匀，再加入少许玉米粒，锅中放入黄油化开后，倒入红薯泥小火炒匀，加少许食用油，转大火炒至不粘锅即可，出锅后淋上蜂蜜、桂花酱，摆上山楂条、撒松仁即可。al3QQf*TbI

uq3W[-Q#jG{ [img]http://my.meishichina.com/attachments/2009/02/23296_2009021820061010jzh.jpg[/img]
`cO-D-^ 8u%H&N2N}*Gz
[img]http://my.meishichina.com/attachments/2009/02/23296_200902182006102ocLi.jpg[/img]gK`CU)c&n,Z9b

(m3a4DH s$ov [img]http://my.meishichina.com/attachments/2009/02/23296_200902182006103Dnb4.jpg[/img]O9_$uA3yR}

T{-Pm J,j [img]http://my.meishichina.com/attachments/2009/02/23296_200902182006104rrLp.jpg[/img]
+y,jx*Ow'GJ,F (]~ ?x6Ub'l-J
[img]http://my.meishichina.com/attachments/2009/02/23296_200902182006105fhbP.jpg[/img];I'FYQ@6K
]p2oy.B {v
[img]http://my.meishichina.com/attachments/2009/02/23296_200902182006106FUo4.jpg[/img]@-j{9sq
vgv/`&A{ HQy-H{
[img]http://my.meishichina.com/attachments/2009/02/23296_20090218200610733ez.jpg[/img]
MqTZ;v[K%[s;W#n$L l;jA}"s'@fp
[img]http://my.meishichina.com/attachments/2009/02/23296_200902182006109AlHQ.jpg[/img]
^.J)p
^4Ohma o
l%Mr`uUqa"t-U
[img]http://my.meishichina.com/attachments/2009/02/23296_2009021820061086v0S.jpg[/img]