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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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基础贝果
l0v'V'Z&q 350克 中筋粉 g1pD]5J9t
15克 新鲜酵母
YB#qP@1X-l(e @*Q 1/2小勺 砂糖 T|6t `8]*J7F
170毫升 温牛奶 ZJG^0q5T
25克 牛油 "[j,@;Q uQU0??(['f
1小勺 食盐 2~;? X+DG P6lRw
1个 鸡蛋
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2大勺 水 R5\5c8C/rP$~#i_o
1/2大勺 芝麻粒 0[1M1A/]3e ZG._/B4a
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 g)t(UH'Y!t
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. }zt U.ic$A
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
4bC%s4c'f)J\ Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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qT$F1tG8l} 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 :e NS%| F$U'h1V
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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~Cah uso.t2yT] 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。
#\ow3X;K v.[ Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. e Oy4[ og6zw
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 9Vp }4| d2G U
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. (bEv/Mn
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