查看完整版本: 豉汁排骨

豉汁排骨

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hM2N!O].b7N)i ·配　　料:
2O9o6d5Z*m 排骨，豆豉YAh*F*|L2@ M)_,Q
·操　　作:;E1?4e1_Sb([m7P
排骨洗净切块，蒜切碎%u~X7u#uOC"e
[img]http://www.haochi123.com/upload/2006_2/images200628124547016.jpg[/img]dUF`9L-BTp*Vj1T
豆豉切碎
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放入调味料，盐，油，豉油，糖，生粉再加上蒜和豆豉，搅拌均匀7xK'Pa+S'x
[img]http://www.haochi123.com/upload/2006_2/images2006281252513426.jpg[/img]
+_J-y3_*v _ 习惯性在放在快熟的饭上蒸，饭完全熟的时候，排骨也刚好熟了，不老也不怕生。用李锦记蒜蓉豆豉酱蒸，只要把排骨过一下水，然后用酱拌匀，上锅蒸，高压锅10～15分钟就ok了，很简单，很好吃，很入味
W _onuZt [img]http://www.haochi123.com/upload/2006_2/images2006281261220940.jpg[/img][/size]