查看完整版本: 油爆香辣虾

油爆香辣虾

[font=楷体_GB2312][size=4][color=DarkRed][img]http://b14.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b0015178d7893f02470fd921decda340c15cb47588edce14a05d7cf00ecaaadaf3915f0c6445924a8f027de4f26203448b3f75ef3bd5fc31fc24344e77cd11960323712d60fd[/img] /{7Lm:RQ|

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T8t3sm,Fx~ 原料：活基围虾500克，洗净大虾，去掉虾线，剪去虾枪、虾须。 I9X2id&j p4F&FRn

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0B%m9eyz8Tu{4fu d 配料：干辣椒、花椒、八角、葱、姜、蒜、生抽、白糖、料酒、醋、鸡精，随自己口味加减。
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[img]http://b14.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001ae820baa4508586549d9424bbc8223ecbbeff3f86e7652b74464f8ff7db2271c81adf962e38eef1767405e83df226514269cb9dd541e08cf7771c528e6531a1c762ceb7f[/img] ,dl_ _)h LeOZ
操作：;1、热锅凉油先炸黄花椒后捞出，放干红辣椒炸香，再放入葱、姜、蒜煸香。
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2、放大虾煸炒。 （哈哈，好几个虾头被儿子拽掉了）
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3、放盐、黄酒、生抽、糖、醋继续煸炒，最后放入鸡精，翻炒均匀。
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4、闷烧2分钟，大虾就OK了.
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这是做好的香辣油爆大虾，靓哥、靓女们你们感觉如何，想吃吗？
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此菜特点：麻辣鲜香，风味独特[/color][/size][/font]

看不到图啊，楼主更新 一下吧 我还真想学呢