查看完整版本: 麻婆豆腐

麻婆豆腐

麻婆豆腐原料：豆腐，牛肉糜，豆瓣酱[1STr2I d
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牛肉5G`Pvi\0sp G
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6igH\vq1o 豆瓣酱D)gKx+Y
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o4u,t*oA` 将豆腐切成2厘米见方的块 D}M!L1B0F7N3B;Az M
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放入加了少许盐的沸水中汆一下，去除豆腥味3?Hy K3s,Jg
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捞出待用
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将牛肉剁成肉糜（因为我买的是牛肉丝)
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w+~v3pBq3HE 炒锅烧热，放油，放入肉糜炒散{fq3O3m\+q~
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放入豆瓣酱同炒一下Od/a-GMe;G{
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加入水
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$B#IR2h}z7JV kl 再煮一会
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根据自己的口味加一些调味品
$P o H%F!Y9N)T 用水淀粉勾芡就可以出锅拉
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M`l Q%V7h _ 食谱相克　　豆腐：豆腐不宜与菠菜、香葱一起烹调，会生成容易形成结石的草酸钙，不利于钙的吸收；豆腐忌于蜂蜜、茭白、竹笋、猪肝同食。
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　　牛肉(肥瘦)：牛肉不宜与板栗、田螺、红糖、韭菜、白酒、猪肉同食。

看来不错,但好像和正宗的麻婆豆腐有点差别.不管怎样,还是感谢楼主!