sc125488982 2009-4-7 22:14
麻油鸡
[img]file:///C:/Documents%20and%20Settings/Administrator/桌面/111.jpg[/img]N!T+k:^vw
J~\(~j!u]
[color=darkorchid][size=5][b]食材类别[/b]:[/size][/color][url=http://baike.baidu.com/view/540330.htm][size=5][color=darkorchid]鸡肉[/color][/size][/url][size=5][color=darkorchid] 味道:麻辣
FDtuL"H8~
[/color][/size]
!k0v&N,m~0m(I]-\\
[size=5][color=darkorchid][/color][/size]
H0H;n8w6dv.D5j-B
[color=darkorchid][size=5][b]适宜季节[/b]:春[/size][/color]
*S
q-f(Oo;q2b;|#q5P
*n-JRO+at _p1s%H!N
p;y;`/k4h,?
I
[b]
dUEE@t+Z
Yqm P@H
I2N
Z
P(aqm1h],^Q
[size=5][color=darkorchid] 色香味[/color][/size][/b][size=5][color=darkorchid]:麻、香 ;JzUB+`
[/color][/size]U+qn @,zO+B
[size=5][color=darkorchid][/color][/size]
]
iAtX R
[size=5][color=darkorchid] [b]主料[/b]: 蒸烂的鸡1只, 什件50克, 菠菜、水发木耳备25克。
z8y"e Hm1{I2pKy.jnW2C
[/color][/size]tU.\*P%}/D*{
[size=5][color=darkorchid][/color][/size]
g(u$u$UNdpG
[size=5][color=darkorchid] [b]辅料[/b]:油1500克、酱油40克醋25克、葱花、蒜片备2克、料酒30克、盐l克、味精,l0克、白糖30克香油、l0克、水淀粉50克 5y3kG_:@1F
[/color][/size]g4S{j0k3s|
~X{
[size=5][color=darkorchid][/color][/size]m&^/{n'C6`
[size=5][color=darkorchid] [b]制作[/b]:
1rEYz{
[/color][/size]
7l7T'_*xldc,r
[size=5][color=darkorchid][/color][/size]XS2P Dwj8b
[size=5][color=darkorchid] 1)什件切片用开水焯一下。菠菜切段; T4j4w'G/JGA
[/color][/size](Q9]`&hO'tw$o
[size=5][color=darkorchid][/color][/size]
]1Y%Z&oBY
[size=5][color=darkorchid] 2)用碗把酱油、醋、糖、盐、淀粉、味精、葱、蒜、料酒及什件、菠菜、木耳调成汁;
(G.QO8a.ez8V \3_K
[/color][/size]