查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[color=red][b]准备原料： 鸡脯肉、蟹子、紫菜5K3T$lt3c?[e
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]-a&j*| R`6N/]E3b
用刀剔除鸡肉的白膜~
m^Nu ?!Dh1tF [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]
XBl#B,Z 这里需要看清楚鸡肉的纹理~
}.['I;F"~*o%n3u!? 纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. \aZ{"s
Ub(j7HS@#m9i;U
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]
"Wk^VN9L H 将鸡肉用菜刀拍一下~ 5{9a;?,^$L c
取一片紫菜铺在鸡肉上~ /|%zI8S B#oJ
再放上蟹子，然后卷起来~~~~~~~~
qc2o^WcdO [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]
'_/Uv`8N}{
@ 然后在外面再卷上一张紫菜~
1IA[D!T/JQ.}-B 看看卷好的肉卷外侧~
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O2Vq vR [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
sOQ2D.z+V 然后起火上锅~
4cLl,?N:c+m 油加热至中温下锅，炸至表面酥脆后捞出..... 0N)q9xV5Z q
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]n$|i{w[&a!O
稍凉后斜切装盘.......... 开吃！+j+R9Kg0N0t?D5Ka
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]
2X&uiZ&R%q [/b][/color]