查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；
x;?}*wN 蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。:J,x(V0YD7Vp k|
[img]http://bbs.512ms.com/attachments/day_090529/20090529_ad88e06dd5ec6dc8f92chmXcxTKrGCvc.jpg[/img]
1?P^ o6N R 上好的上海糟卤。整个菜只要这一个调料。0G E%l${5u ro{3W
[img]http://bbs.512ms.com/attachments/day_090529/20090529_dba2619ed0d72a74eab9BTpPVPSFugRJ.jpg.thumb.jpg[/img]q:n U\*H4EK^
大油锅氽鱼块，鱼块要切得厚点。
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氽上色，两面红金色。
P-`@^5z(?Vj]m-P [img]http://bbs.512ms.com/attachments/day_090529/20090529_d4cc7ee6637c91354b63GjLMsxn1BHzW.jpg[/img]
Tk![1Ln/x+x1r 放在盆里等凉了再用。2t/qI(l9\8}a#J
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4bf59bc9f2154f43e3e4Qs86LJb63SMl.jpg[/img]
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茭白切粗条备用。
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8nLQ1I*v&O%aH 茭白用油炒软。L[3aT7b+i+_l
[img]http://bbs.512ms.com/attachments/day_090529/20090529_98fb4059cb6ba75fb72aelrucuo9N0vp.jpg[/img]
Wj-f6Q [-I-u5up 茭白盛在大碗底部，放凉待用。@wV"{*c u
[img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]+U:M'W%`\2F*` S
上面铺上鱼块。-i#NtyF
[img]http://bbs.512ms.com/attachments/day_090529/20090529_47b8629d9dced012efecaA5t5GOddvxg.jpg[/img]
NyW'OT&t\ 倒上香糟卤浸没鱼块。放两个小时。i p7y`d(uxN^L
[img]http://bbs.512ms.com/attachments/day_090529/20090529_77060b4d617ec2ce7e4c7e2QK2YfSgVt.jpg[/img]
U-z(Y-OUn 倒掉少许糟卤，上面放葱花和姜丝。 DML5ehT4N
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[img]http://bbs.512ms.com/attachments/day_090529/20090529_4434b341fa7a12c44dc1a9W2XWkHgPol.jpg[/img]%}1V%b[-c
蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。
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蒸好了的糟蒸熏鱼配茭白条！h|)c9A1RI{9E
[img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍