查看完整版本: 猪爪黄豆汤和鸡爪汤

猪爪黄豆汤和鸡爪汤

今天妈妈去苏太肉，买了点鸡爪和猪爪，于是，我就准备煲汤啦~~~把肉肉洗干净，准备材料先。。。。。
,Zg'qsM4_            先把爪爪洗干净，去掉猪毛，剪掉鸡爪的指甲。。。。
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葱姜、黄豆、人参、天麻、枸杞BdGGF yq
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枸杞
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R+oLNS[ae)p.p 天麻，据说还是野生的}KB1RSl'na4Cm
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把洗好的爪爪在开水里过一下，去掉点血水，去掉点肉本身的骚味 ti4^.mc m3r xq
准备一锅水-w"gt(XQ5N0Y6v?
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等水烧开
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4D?7Z eJZ 放入爪爪
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等沸腾以后，把水倒掉，把爪爪洗干净。。。备用'wR`A8mpN:J"v
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擦好的爪爪
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开始煲汤啦~~~
+MV\Y+U nv 先在鸡爪里放入葱姜/t5kQB*uOfN
滚一滚后放入人参、天麻和枸杞/yMm%?g\{0}H4X
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第二次水开后，放入黄酒，换小火慢炖，煲了2个半小时，放入盐，出锅啦6s[8T\ jDd
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猪爪黄豆汤同步进行·~~~~~~
,`|`AV#\:g2` 在爪爪中放入黄豆、人参、天麻、枸杞、葱姜4e2cY0A7r)JD
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楼主你太有才了，葱姜、黄豆、人参、天麻、枸杞这样的材料都放进了一个煲里面:excellence ，但是我的个人感觉就是浪费了一条好的人参或者一块野生的天麻！你还不如倒点醋来得实惠！

猪脚不能和鸡爪一起操水，这样会串味的，煮出来不好吃

这道菜应该很补啊，怎么多的好料啊，得支持一下！