释怀 2009-7-12 22:18
椰丝糯米糍
那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。L-y _c5e:a/V9D
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果然那个粘啊~
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材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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做法：
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；-Q)d` \d/m1bb
5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。1C%xEw"`.h4x
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先上下材料
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1、糯米粉、糖、水混合，搅拌均匀到无颗粒；T$OM-J-a x'@p3jnM#L
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2、1中加入油拌匀；
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貌似我没拌匀;t|}},{
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3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；9r w:UF^N
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。4p,`zy)^t:}Y Fj
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自香 2009-7-15 21:17
老公爱吃，不过他每次去超市都会买着吃的
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嫌麻烦，不会让我做的
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