huang1989 2009-8-12 10:41
吃虾好时节----妙香明虾
[b][color=#000000]吃虾好时节----妙香明虾0D8[8e].m/A
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[size=4][color=blue]虾肉---历来美味 香辣酸鲜嫩
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[b]明虾处理:[/b]
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1明虾去头开背,洗净沥干水分.洒上干淀粉,.下6成热油锅炸8成熟捞出备用.(我是用了一点油,炒的.起大油锅太浪费了.起大油锅虾壳会炸的很松脆,)
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[b]配料处理:[/b]
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芹菜一颗,笋一枝,绰水备用.干辣椒少许.炸好的腰果若干, 辣椒酱一分,炒的时候用.
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[b]秘制酱料大公开:[/b]]dD7@Hv5~7UPA
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葱末、姜末、蒜末、芝麻酱、醋、酱油、胡椒粉、盐、水、味精、糖、香油、淀粉
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建议:芝麻酱可选用非黑芝麻酱,颜色太深了不好看,酱油建议使用生抽(我这里使用了黑芝麻酱和老抽.做出来颜色不好看.)
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[b]烹饪过程:[/b]SR"w bu%Ka
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起小油锅,倒入辣椒酱翻炒,加入笋\芹菜\干辣椒翻炒,加入酱料翻炒,加入虾翻炒\加入腰果翻炒,出锅即可.[/color][/size]
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