查看完整版本: 五香烤鸭子

五香烤鸭子

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{"{@nR*^ 新鲜鸭子一只.ul QLO7N,E
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"U.A1cr&kxWN7ep 鸭子化冻，准备调料
nlRf/zf9A 五香粉一小勺，糖五大勺，一勺盐，一勺味精a/jL|H5S
大约有一小碗这么多BA@_)g's R"b(c[#V
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鸭子化冻，内脏不要ku&F"C d4\z
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屁股附近有很多脂肪，用手撕掉不要e#Dg/X3rJmI%X
亚洲点有缝鸭屁股的大针.陈金星是六毛一根
/C;{Nl_5z9Y 调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹
|zZ2K7zr)~ 用大针把鸭屁股封死缝它个滴水不漏
~"DS*A.D+Z"] 鸭胸朝下静置三四十分钟
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烧一大锅开水
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准备一只大勺子，最好是大汤勺)i}D8z$?+?
一只手提鸭子，一只手用勺子往鸭子皮上浇开水 C;n;RU$c;Zd8`
全身上下浇个遍gg9_mh
胸部多多浇开水
_7|f7y?o 准备麦芽糖蜂蜜
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-^0Yh9__ w(B 一小勺蜂蜜，一小勺麦芽糖，一小勺水(a }7VM J,VWy*_
搅匀，用刷子涂在鸭子上
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烫好刷好的鸭子找个地方把它立起来M/[6e+ebO IdT
有钩子有地方最好挂起来风干一天
'JzY9]J 没有的话就凑或一下了:
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风干得差不多了
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.ie9|a4g.b3}v-| 斩掉手臂，干得咬不动了x"TNu9?-LB)J-U
要是希望颜色在深一点，接着刷麦芽糖水
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准备Backblech，最好底深一点儿，不然流得到处都是汤
He(cRp5m1b 表面铺上一块Backpapier，鸭胸朝上
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w3OdzDl'Y X1JH"v 熟了熟了
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9K O0vm@ Fm"zRhE)r 剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看a R~v6p.c

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UT 不好意思，鸭子刚凉透
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n0Z8l PZ W["b3g 找一块案板，鸭子背朝上
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现在屁股附近垂直划一刀
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再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来;h eJ0Y.Q-a1tl/l#Ol

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:kpju6kH"j 鸭子翻个，胸朝上
YvyZP 从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的fZP5T,K#x
在那里划一刀人字形刀口
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x'D/Nd_4i P7vF 然后连骨头带肉全撕掉R@ @s%VN6]
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了1mbKg8h;p^

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?H!mm*K?@o 顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了}5HjA;U;}'LY\o

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鸭子大腿掰一下，肉骨分离，结束R'f0q(s l;S%n,g
鸭架子上面干干净净
3nd3[8MoFu\!J 撕肉时注意不要把鸭子皮搞破，破了相就不好看了
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KOH}3bQ7C5}(YM 沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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!o"~*KlT @3ye.` 鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
(wg~K@[+v t 我一般仍了它
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吃鸭子吃鸭子:l7`EC4uP
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稍微有点火大了
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f8Q7stJ{ 不过好吃啊 sIcsWWrR-\:\
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做吃鸭子的汁.F {+i)UVAR;_._R
酱豆腐一块，海鲜酱一勺，几头大蒜b[+X4iY.\
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1f[QO@ c 一点点盐，一勺麦芽糖，一点味精
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Njp%}6x#V(Z 蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香pk1u9z/?cTM
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊
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鸭子拿出来切两块，不然放不进油锅w^t8h)m
面糊刷在鸭子肉上面
CKwvC QF i.Gt%B 进油锅炸一炸
UlI9A.r` 出锅，趁热切好装盘
6y {b3P| 先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面
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`\T.S 谢谢观看xcW-X*t U;QI
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[[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊