查看完整版本: 台湾肉燥饭

台湾肉燥饭

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做法：h%w0s`)NYl!Zb]
先做油葱酥：[/size]X!W.z&I QO9o
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IU"~3e:J1Rc7^&N [/size][size=4]这种天做上一大碗放在冰箱，想偷懒的时候用来拌拌饭，拌拌面倒是挺方便的Z hz
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一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]aSH1X!J5E.F
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小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的
"QH"v#]-[T1Z 2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），tKP3[_]
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3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]