释怀 2009-9-14 19:47
迷人的香芋酥
[img]http://bbs.512ms.com/attachments/day_090914/20090914_051f02cd3f53b5ffdcbbS989Xm3iqahU.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090914/20090914_f9b6702b8d0cb58a7a08pZCg8dzgzPZu.jpg[/img]k6jdn8{
趁着中秋时节做月饼的热情,这款香芋酥也可算作苏式月饼的一种啦,一个个迷人!P&j9[;c}1LSk
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可口的小酥包裹着浓郁的香芋馅料,真可谓是色、香、味俱全,不失为一款送礼的佳品。n-Vw]0_|y2~c
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油皮:高粉32克,低粉75克,糖粉27克,黄油32克,水45克(慢慢加)
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油酥:低粉75克,黄油37克,香芋精油少许(香芋粉也可)y8T
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馅料:香芋粉100克,牛奶50克'gieg}
[img]http://bbs.512ms.com/attachments/day_090914/20090914_75abd3e091b8f9ee58851RR9s369SnxS.jpg.thumb.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090914/20090914_182a6f0ae3cf9f5fcc92wzRYJRFcfFol.jpg.thumb.jpg[/img]
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做法: