查看完整版本: 自制海南雞飯(8P)

自制海南雞飯(8P)

鮮雞一只GRvUlV:S
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因隻雞太大,只可食半隻`U;Du{'U
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半隻都唔小架[!}U)z4Pd| P}7tsW
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仲有清瓜伴碟,加上蒸完雞d汁同麻油,非常好味
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y^H_I4?)S 油飯一碗,係用蒸完雞d油蒞煮,几油.如果唔係出post,我會煮白飯4SG$xtiy K
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自家制薑油.有薑蓉同葱頭.出面d薑油葱多過薑,又大味精.自己整好過
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仲有黑豉油同辣椒醋b.g8i4z8}"I4e)J?
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*wJE*}D(d&p 雞肉都唔错,最怕煮唔熟
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怎么做出来的菜 不好看啊Kh-U{,c3q"A5^
最好再配点别的色彩好看点的蔬菜，会好看点

海南鸡饭没吃过，是自创的吗，去海南旅游也没人有推荐一下呢，看上去是不是比较清淡？