查看完整版本: 脆皮炸鲜奶

脆皮炸鲜奶

[img]http://www.jlcate.com/cn/editor/UploadFile/2006-8-18/23-58-54-469.bmp[/img]
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原料; 牛奶 [半罐 ] 椰汁 [1罐] 炼乳[2匙] 粟米粉 [5汤匙] 糖[1匙], 泡打粉少许G-y.g P~8rL

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n'Qt6t4a$dj(K 做法; [1]将牛奶, 揶汁, 炼乳, 混和加热搅匀,
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[2] 把粟米粉用水和开,倒入温度在90度左右的方法[1]中混和继续加热,并迅速搅成浓稠.2U]o$L.[
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[3] 将调制浓稠的糊倒进方型盘子里待凉后等凝固后切成大小相等的长条.V+^LKAc
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[若不好切可放冰箱里冻硬再切]
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[4] 包裹上威化纸,裹上脆皮糊[面粉:生粉:泡打粉比例是 1:1:0.5加鸡蛋1个,少许糖, AD;p,CI

N!mSY#iy~:@ 用水和成浓稠的流汁状.
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3l+B"qT7xoZ [5] 放入6成热的油温的锅里炸制既可.e)m:gx0Sg` p3`)E
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[img]http://www.jlcate.com/cn/editor/UploadFile/2006-8-18/23-52-19-762.bmp[/img]
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OJ7? yN1k%c!])y4]8R 成品
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|:oV6]`-K 外面脆脆的,里面牛奶软软嫩嫩的,由于加了炼乳奶香味十足,味道一极棒
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k7{'sP2J*oM9` 特写
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[img]http://www.jlcate.com/cn/editor/UploadFile/2006-8-19/0-5-47-411.bmp[/img]S3l'N'd_I9N1R

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1li2aV4O O2t4`\ 留多的脆皮糊炸了些洋葱圈,来配脆皮鲜奶
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[img]http://www.jlcate.com/cn/editor/UploadFile/2006-8-19/0-12-48-295.bmp[/img]
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8TDG9Jo#G-k;P)Qx 小帖士; 由于奶冻非常软,弄不好裹上脆皮糊就会散,所以用包上威化纸,就不会散了,
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Ym~ 若没有威化纸可直接冻成硬块去炸.

老兄,好象超市有卖半成品的.:s_6:

笑笑。自己动手丰衣足食