查看完整版本: 花雕猪手

花雕猪手

花雕猪手(全程图解)
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?;p[3xY-v*u5s 材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角 0y|/l#i)P(Q~G:y
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h01.jpg[/IMG]
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c%go;F&X8@[[ 1、猪手斩小块，加上姜片和一粒八角
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2，放高压锅煮十分钟
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3，待凉后取出ck\k"G/qhz
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o-m.uA5_ 4，炒锅放油煮溶几粒冰糖hL3APo_"}
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PT9qc-U 6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。r0s#H%F z qu

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4u|/[-LM&w^ 7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。
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点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。
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mgX1P 回贴也是一种美德!
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R'oCK,tm;r [[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]

真是好味道，多谢楼主！