风萧 2006-11-8 23:24
红烧清蒸鱼
原料:x,O_B)Pm
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净重500克的草鱼
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这是清蒸的原料IkB;qI
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喜欢清淡的朋友可以不放花椒粉和加酒8f/z&P h*~;r UeSI)S
这次,我就没有用这两种原料&J%i%Mu3iS$Lt
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做红烧汁的原料1 红辣椒很新鲜也非常辣or&J;~r;G!N9J.eEOs
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做红烧汁的原料2
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配好的 原料:f8p&g+qZemoW
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在鱼肉上均匀涂抹上盐和花椒粉,腌上1小时
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除盐和花椒粉外,还要在鱼的腹腔 头部 切开的刀花处放上葱,这样清蒸的时候才可以出去腥味"L2M*v` Od E"`
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腌好后,上锅,中火蒸8分钟
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炒勺加油,烧至8 9分热,加配料,炒香
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