查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

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　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211228_640.jpg[/img]
;Rt']mC e@ 米凉粉切块
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芹菜切段备用uG+w6EPA dP:Nh/GD
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211525_640.jpg[/img]
&hOc R:\y:K{ KB 　把第一碗材料放入油里炒香"P;x9|*X.btS
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211624_640.jpg[/img]
6wlgGxX 加2小碗水，煮开9sb-U4Wy,yU1F's{
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211820_640.jpg[/img]]/uMS&MA
放入米凉粉，鸡精，盐，继续煮0wZ/j;k2N#Fo+e.l(Fb
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勾芡，放芹菜和匀，装盘！
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212105_640.jpg[/img]