查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。} UW6NZ
请斑竹原谅。请斑竹删除吧！
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    材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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    配料切碎。
7u?#Eh"R#KR'w5\"P A     鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。
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    烧热油锅把魚两面煎金黃。 1R^~{_,d
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3}-{f?2G     把鱼捞出，用剩下的油把配料炒香。k rzZ9ji/jZ]:O
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r {7\+BZINv     然后加上老干妈，陴县豆瓣一同炒。
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,kV#X'}d `gl{^     加入上汤( 清水也可以~)。.C_'qY EQ?
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{9zg,Z.D~     烧开后再把鱼倒下去。 ]i7Rt*M
    调味:酱油、糖、鸡精、醋。
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&n4P n N5G_e     鱼吸收汤汁后，用生粉水勾小芡即可。5y%nH9Km!JZj
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    成品。
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[[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。
j9^#^1AZIlW2~ 我在帖子上面说明了！
m9A4is4Kk O3p 实在对不起大家！ l&gd$q)l^
请斑竹删除吧！