btta 2006-11-14 17:08
[转贴]DIY糖葫芦
DIY糖葫芦
pD0g:E#g
ag(^ p d]3V
原材料：山楂500克、白糖250克、竹签、不锈钢锅、砧板、食用油?;T3_#b j$d0m%\T4o
做法：
&_y^6Hx
1.山楂洗净晾干去核.（也可不去核）在其腰部用刀转圈切至籽处,用手稍掰开,别掰断,用刀尖一挑,籽就出来了,再合上.用竹签串成串，每签串5～8个.%q@Z\Tn.M
n,?
2.锅里放水,糖,加水量以浸透白糖为宜。大火熬沸,再小火熬,待到糖色变黄,用筷子能挑出长丝来.9t#t SIV
3.把串好的串放入糖锅中,蘸满糖液后,拿出放在抹了食用油的木板上,冷却5分钟即可. 3` l8[6R2l+j @]C
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.htm]!X qq%M.|
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316034531562194.jpg[/img]"~.U!C/KU/I\2]1u
[/url]*DN@^ zt6Ym9m
山楂洗净，晾干。
"V)H#C~$K
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.htm]-~Cz#VV$k#X0gi
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_52211031316039062651995.jpg[/img]Q't hs%~S:ol
[/url]4cX ~|p E
去核，也可不去。ha7a,wjy
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.htm]
@
j{%c*J
{/[1S
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5321103131603296451396.jpg[/img]#Pk#h3E] ^;sV
[/url] S8xk CN]
串成串，竹签是吃了串没扔留下来的，洗干净，微波炉消毒哈。串好了！
hP(GkA!Vf;ma
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.htm]
"|L*L7m
x"D#O$d
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_53211031316036711105797.jpg[/img]j6XB
y+F"S#K0^6R n
[/url]
C#s3]:x1e2f K
白糖入锅，注意不能用铁锅，俺用的不锈钢。
#](z7A6_
j%r
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.htm]
5p&M*~jPH!j b$K
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_5421103131603046630998.jpg[/img]
HPO/v5B0R:tATq
[/url]p6I hU Ua!qq'~~e
加入水，正好没过白糖；俺这个水稍多，熬得时间就长
%P{2@!{4X
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.htm]V2Y'|)j
uHW
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_54211031316034062414099.jpg[/img] ^3A7C0O,U@
[/url]l'}8gc T;I
大火熬沸。
| t&xNz
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.htm] KMOhq
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_542110313160378128158100.jpg[/img]
0LV'@+C'in(YC8ul
[/url]
1v(Z3tg(K.N
再中小火熬成这种棕黄色，用筷子能挑出长丝来.
hLeaunc5{p5H ?
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.htm]
/_%[ lN[ {Q
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160318715587101.jpg[/img]9P+J#zS'qo
[/url]!Gm0l-C,w9D1GR:O'd
调成微火，放入串，最好贴着泛起的泡沫轻轻转动。D'C4_n`9E J.~kf9By
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.htm]
~(c+J$u9?m
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160357813941102.jpg[/img]
5_5MQ_x(K
[/url] OrJq1i
动作要快。嘿嘿，俺没法转动，只好借助勺把糖浆浇匀。 B1Q~+t` L
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.htm]
M` {o0U
u @6o
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_552110313160395313932103.jpg[/img]$}C T0t8D
[/url]
A~ FjP9v8? Jy
砧板上抹油，放上淋好糖浆的葫芦。也可把砧板用水浸泡成如水灵灵的光滑。
g)dC-V StW,k^
[url=http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.htm]1b4o.H1T3t!P Q O
[img]http://news.xinhuanet.com/food/2006-11/14/xinsimple_562110313160332821042104.jpg[/img]
d5w?/] Q+~#I
[/url]rD O%a,y}
放至冷却即可。吃不完，用保鲜袋装好，放冰箱冷冻室，想吃就吃。 ,?3]T T C&k*|?)N
操作体会:
|.E w-Z?N
1。不能用铁锅,要不熬的糖会发黑,可用不锈钢锅,铜锅等；
V$c zD`({ A,k
2。没有竹签可用筷子代替，呵呵，可把每次吃糖葫芦的竹签留着不扔，就派上用场;
p1L[Rc v6^;h
3。最好用平锅，没有啊，那蘸糖时，就借用勺子来浇又快又均匀;&x `!p4|x
4。判断熬糖：看颜色——棕黄色；也可用筷子蘸少许糖液放入冷水中冷却，冷却后，用牙咬一下，如果粘牙，需继续加热；如果不粘牙，有吃水果糖的感觉，证明火候恰到好处；,E"A c2dv `9sQ
5。做好后，放在木板上或铁皮上都可，但要在木板或铁皮上抹一层食用油以防粘连；
I#_)^
X L9X
G
6。可将洗净的山楂切成两半(横径切)，中间夹上核桃仁、桔子瓣、熟山药段等，就是加馅糖葫芦。
在线客服(1)