查看完整版本: 蒜香蘑菇酱牛排

蒜香蘑菇酱牛排

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两大匙橄榄油烧热，放入鲜蘑菇／甜椒／洋葱丁，蒜蓉一大匙炒香；
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'd JP7er'w/gX!^3?o 加半杯红葡萄酒，四大匙牛排酱，煮至汁收半即可。
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