查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头L5oJ*_
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#p+t[{"i\"_ l3f     材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块R F8Q1[!r`gJR
    做法：6K _@)aj2D x sWF
    1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。
1{H:Oj&@0O^     2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。0l7v;iI(S
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|~ Q _*W*?)Wm     材料
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KuI+F-G     鱼头先用盐、料酒腌一下UzHi0^E[\9n
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Y4O6R{`"X'^     爆姜片
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/sk$?0^a?     加水
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l%_d:th ng!^8l     放瘦肉令汤更鲜甜
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    最后放鱼头浸熟好啦！