查看完整版本: 孜然鸡翅

孜然鸡翅

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bN6R$X&^,j [color=#DA70D6);][b]这道菜从小吃到大，家里的孩子们都很喜欢，饭店里没见过，所以应该说是家传菜了，呵呵，今天拿出来兜啦兜啦。[/b][/color]
Eg~4f^ [color=#DA70D6);][b]如有雷同，纯属巧合。[/b][/color]
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[color=#DA70D6);][b]原料：鸡翅，大蒜一头，孜然，辣椒粉，盐[/b][/color]
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[color=#DA70D6);][b]做法：1.把鸡尖和鸡翅从中间分开，鸡翅上切三刀[/b][/color]H!{\]E#TZ
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6K}\Xm [color=#DA70D6);][b]2.蒜瓣带皮过油，炸至金黄色。根据各人口味，不吃蒜就不放。[/b][/color]+iP)Uzw0[ P"\
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[color=#DA70D6);][b]3.鸡翅过油，也炸至金黄色。[/b][/color]
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g)fuub.O [color=#DA70D6);][b]4.把孜然，辣椒粉，盐和鸡精放入小盘待用。[/b][/color]
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[color=#DA70D6);][b]5.勺内放底油，小火，下入孜然等调料，炒匀（火大就糊了），再下入炸好的鸡翅和蒜，翻匀出勺。[/b][/color][/size]
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Akc3U]w0e [[i] 本帖最后由 散步的风 于 2006-11-23 12:02 AM 编辑 [/i]]