查看完整版本: 蘑菇意米盅

蘑菇意米盅

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7w/[]l9_;B(Z)Hk 蒜，红洋葱，蘑菇切碎
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蘑菇烫过去蒂，用橄榄油和盐浸一下LYp!W"|\4P.t0UA

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把RISOTTO煮8成熟后加PARSLEY。材料用油煸炒，把RISOTTO放入，再加奶油。3k8^
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O/hD7IL&W$Gg 蘑菇在平底锅内煎熟，把CREAMY RISOTTO放入，做成一个盅。用THYME点缀。就好了。5N#v?]iq!e e

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}e+U#i&VF7AGU&? 几个特写，准备开吃。[/size]i:B7J6[ M!ZN]!S
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