查看完整版本: (转贴)清蒸两味:荷叶蒸虾/豆醬蒸魚

(转贴)清蒸两味:荷叶蒸虾/豆醬蒸魚

材料:有头大虾二磅,干荷叶一张,葱段二支,姜二片,生油一匙, 绍酒一大匙.J-yJ6S)oC9|!K'x
XYlz8At'?"]
做法:将虾洗净,荷叶亦洗净泡温水变软,将虾放于荷叶上略微摊开,淋上生油,绍酒,葱段,姜,包好置于盘内加盖大火水滚,隔水高火蒸7分钟即可.
-D`.CQ+@*~_xRg.t 沾汁:姜絲,葱花,酱油,糖,生油...
HT*H6P(B#fl)xG\#ap
A/Vt!tl7f [img]http://tinypic.com/47bmb1i.jpg[/img]TM;Wq.c;k&f

Wi5OV{ [img]http://tinypic.com/441yyw9.jpg[/img]
6s"H+iqc
.\ZR%W x8U O-A9k [img]http://tinypic.com/4hjz04h.jpg[/img]Z+a2WL6u*v L%r G

![afS:DQ G+R [img]http://tinypic.com/4chnm9h.jpg[/img]
0qg#G9]wg 5akGcmd
[img]http://tinypic.com/47cz0wk.jpg[/img]5KU[s wl

:sJ`SSXq0u&N 豆醬蒸魚
I1nLV+h B}8c.c7wqBzL%n
材料:鯧魚一条,豆醬四茶匙,细姜絲三分一碗,细葱絲四分一碗,料酒二匙,味精与酱油各一点.
LCp1kSgoA/w
4l7K%[MD#Ak%X 制作:用盐将魚微醃去腥,十分钟後冲洗乾淨抹干水.放料酒,豆酱,味精抹匀魚全身再醃三十分钟.另置一碟,放一半姜絲于碟底,放魚与豆酱醃料于姜絲之上,再放另一半姜絲于魚之上,隔水大火蒸八分钟,熄火不打开蓋.热油锅放三匙油,放葱絲与一点酱油在魚上,再淋热油倒在魚上即可出菜…@p$HuX

1{'U)N v yjk6_ [img]http://tinypic.com/2wd5bif.jpg[/img]7HY0{+\So:aam
2p4[5NVA7x
[img]http://tinypic.com/35a3fvo.jpg[/img]I yjc7q5V

,q p$A(l FP aD;U [img]http://tinypic.com/4dlr7f8.jpg[/img]
!N#mXUcy6C+w e 0u~L1B!v3b/b
[img]http://tinypic.com/42kplpz.jpg[/img]
WT8T6}[Pd(v"v4V d-[1bF!k1}
[img]http://tinypic.com/2mw7alg.jpg[/img]
})D|
A'x {z
)I/Vhy"Q%\:[ [img]http://tinypic.com/2hsawso.jpg[/img]
-C{E"I5Rd c E
]MA"Z#N|
[img]http://tinypic.com/4hjdy0z.jpg[/img]