查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.-up`}6v
[img]http://i10.tinypic.com/2h334mb.jpg[/img]

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原料:新鲜的小挲鱼
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rK9HL8cp Jy` X 先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
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配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉
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;J Zk B3_+^ ` 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.9Y8y#E?z|g
[img]http://i12.tinypic.com/2zixy7d.jpg[/img]
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撒上豆豉,水烧开, 放入.大火蒸5分钟.
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~Z]?'wSm 最后撒葱花,浇滚油在葱花上.
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M]$mG_*I%xl'N 淋一点酱油, 就着窗外的雪景即可食用.7R
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[img]http://i11.tinypic.com/2zyvkpc.jpg[/img]
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lo p@9h#V&t 放大一点)}f/F%di
[img]http://tinypic.com/3yz0lrp.jpg[/img]!EA@/{An*h(_ q_l
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这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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葱油很香,配鲜鱼合适.K`Op"k6{+h!z^w
[img]http://tinypic.com/2vtxxxl.jpg[/img]
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u!aw0MX+l1x 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.
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