查看完整版本: 泡菜炖大骨

泡菜炖大骨

泡菜炖大骨  1sq3^]7T*p1o1@

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大骨 1公斤，小土豆8个，大葱一根，红辣椒2个，酸辣白菜9片，芝麻叶或者其他蔬菜少许
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4y q]z:}k 水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）
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辣酱：大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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1．  先用冷水泡大约5个小时，把大骨的血水泡出来。yO tL%o
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2．  用热水过一下，把水扔掉，
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1yPspY 3．  把大骨放进去。用水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）煮开
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4．  煮两个小时后把放进去的所有香料取出来。
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5．  准备好的蔬菜和酸辣白菜。2EVNe.]hv

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]E-V,m(Lz2Mw 6．  准备辣酱--大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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7．  先把辣白菜和土豆放进去一起煮，然后放辣酱再煮20分钟。"L2sYWh

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8．  20分钟过后把蔬菜和辣椒大葱一起放进去煮。!F)C/Y3Xe4DB6kJ3l

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mw)XhnN-t 完成了，，这道需要的时间大概是2个小时，汤好喝的不得了啊，，，