btta 2006-12-2 08:07
[转帖]酱黄瓜
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原料:小黄瓜5斤,酱油一代,香醋半袋,大蒜2头,姜一块,干红辣椒,白糖,高度白酒各适量
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做法:Kd;Mj3k%ZK
1、黄瓜洗净,沥干水,切段,用盐腌出水(1-2天),发蔫,晾干 h!jI
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2、酱油煮沸,放白糖,晾凉,再放入醋,配成酱汁儿;蒜,姜切片,辣椒切段(丝)
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3、将黄瓜码放入器皿中,放一层辣椒,蒜,姜片,再放黄瓜,如此这般,浇上酱汁,滴白酒,腌2-3天即可。 z#d.g|u"U(Z
操作体会:
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1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
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2、将黄瓜控干以后放在调好的酱油汁里,注意酱油要覆盖黄瓜,否则容易坏。+t.k"e,O-g
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3、腌好后,找一干净容器,装好,放冰箱里慢吃。
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4、注意还是要忌生水,油哦。Y_s!k-{+Ktgg`
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小黄瓜。8Q R"ZK0W
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洗净,晾干。 ]:JO `1Q
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切段,用盐腌。
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压上重物腌1-2天出水,发蔫。
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调味料: t+?(uevzvX;n
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酱油,白糖煮沸,晾凉,放醋,调成汁。
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把黄瓜,蒜,姜片,辣椒一层层码好。 fm0dSR!d
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倒入酱汁儿。
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来个特写:诱人{2Gydk"da
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