风萧 2006-12-2 18:50
胡辣汤
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干辣椒、花椒、胡椒、八角、桂皮 `9|^
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用沙布将上面的调味料用沙布包装来~~
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俺包得实在不好看，不过中用就行~~~
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这里的料就可以根椐记忆里的配了~~肥猪肉、油豆腐、花生 仁、海带、金针茹~~
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本来还应有黄花菜的，不过没有买到，事后又想起家里还有腐竹也放了些~~~
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入锅： +peK8TgDO
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1、猪肉切细丁，海带切丝，汤锅内装水，放入料包、猪肉、花生、海带大火烧开后小火煮上半个小时
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2、油豆腐、腐竹切丝后连金针菇等一同放入，调入盐味，煮5分钟左右
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3、调入一小碗水淀粉就可以出锅了哦~~`
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盛入碗里后要加入一些香油、老醋哦~~~~
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