美猴王 2006-12-6 23:29
韩式杂拌菜
食材１．胡萝卜－－－适量 CL~1B?
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２．金针菇－－－适量
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３．红椒－－－－适量
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４．芹菜－－－－适量 ` n5v&d1|(F;Dg+vg A
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５．韭菜－－－－适量
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６．香菇－－－－４朵
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７．黑木耳－－－适量 X4^8v3g2@-b)q
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８．绿豆粉皮－－－１包 3r| x
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． Zt vz:cqu#`"D$T
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． &h-E gK*m
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．． %B4E\5y a6T{"[
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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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５．香菇下锅煸炒出香味．． a5b&Dxy o i(D}5~
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６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精 z@+Oz~
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８．菜多力量大．．． :N|i ew N3?8{
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