查看完整版本: 豆豉鸡爪

豆豉鸡爪

**豆豉鸡爪**M-?Za;A+JJ

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鸡爪，油豆付，豆豉（我用的是老干妈~~有点辣~~）^5|o \,enmU[


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*h9WP%L5sR"V 鸡爪洗净去尖后焯水~`这样可以去除本身的异味~~tW+IA2p2\u

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*D vXF$fa 热油炸一下~~.TE@/lq YuEZ1V
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锅内留底油，先入少许姜片蒜片爆出香味后放后豆豉进行煸炒~~~
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y,P["}z(n#R 加入鸡爪后调后调入　酱　油~~因为酱油和豆豉都是　咸　的~~所以我没有放盐~~翻炒后将油豆腐放入~~加少许水~
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|8B-?a%up(o 盖上锅盖，焖至收汁就可以上盘了哦```)q8}_g#N%An/j
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绝对很下饭哦~~`
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万事俱备，只欠开吃~~吼吼~~`