查看完整版本: 竹芋焖鸭

竹芋焖鸭

一、竹芋焖鸭
)k6a6O5}!z a%Wc 材料:光鸭一只、竹芋、子姜
@R9r6Y,l&Lm5Pt 香料：八角、桂皮、香叶、茴香、花椒
Pp7~c:E:GlPl 调味料：蚝油、酱油、盐、鸡精、糖各适量0FvmGG*yt
做法：
!g0ni]lV 1、洗净光鸭，斩大件，切掉肥油，竹芋切厚片；
yJ't qs1} 2、烧热锅下鸭块煎至两面金黄盛起，另起油锅下姜爆香，r2N`#z(H;D1} jK/`
再加入鸭块加水，香料大火焖10分钟转小火再焖30分钟，a n@7W*L8P'wz\]P~
加竹芋、调味料焖15分钟后，捞起鸭件斩小块，回锅即成。%e[7Vx\+r/c
二、辣炒杂贝5?a"r v{7T)rh
杂贝加韩国辣椒酱炒香，下酒最好不过！！！
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