查看完整版本: 蒜蓉盐酥虾

蒜蓉盐酥虾

原料:
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虾 200g 红椒 2只 蒜 2瓣 姜 2片 葱 1根
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调味料:
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-jv/KGE"^5J 盐 鸡粉 胡椒粉 料酒
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虾挑去肠泥剪去胡须从背部切开,红椒葱姜蒜切末,锅加油烧热下入虾煎炸后取出LSvP+G"Y:TB1a g
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锅留底油下入红椒葱姜蒜末爆香,加入虾和调味料炒匀
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看上去很诱人,不知道好吃否,谢谢.