591101ls 2010-8-17 09:56
美女厨房----鲜橙蒸水蛋[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法(二人份) )|Fm_/x+I
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材料:鲜橙(2只)、鸡蛋(1枚)ad(B^+OW
调料:白砂糖(1茶匙)Cx:E:H
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1 将橙子轻轻揉2分钟,切开橙子1/4处切开,挖出橙子肉,留下完整的球形橙子皮容器及其小盖子。 W T} Ze?
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2.将另1只橙子对半切开,用榨汁器挤压取出鲜果汁。 p^za@+`;fKz
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3 用量杯量出1枚鸡蛋蛋液,调入白砂糖。&N:\V k^$pc+jQ*K
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4 将相同量的鲜榨橙汁充分打匀,调入鸡蛋液,搅拌均匀后倒入空的橙子皮容器中。-dUfW1q{7{{$t
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5 大火烧开蒸锅中的水,将盛着蛋液、加了盖子的橙子放入。大火隔水蒸15分钟。
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