风萧 2007-1-21 19:55
鱼茸酿鸡蛋
鱼茸酿鸡蛋
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下面是做法:
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鸡蛋4个放到煮蛋器里,把水加到全熟的位置.
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大约十二三分钟蛋就煮好了.剥掉外壳
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切开,去掉蛋黄
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[img]http://upload.ourgame.com/bbs/upfile/2006/12/22/20061222022642sanyuemeizi8.jpg[/img]
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酿入鱼茸或肉茸(菜市买的),上面放上一些青红椒和红萝卜粒
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盖上盖子入蒸锅蒸约十分钟
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锅里放油,放上一些番茄沙司,高汤或水,盐,湿淀粉,味精,调好味
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浇入蒸好的鱼茸酿鸡蛋里6r.xd [ I
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[img]http://upload.ourgame.com/bbs/upfile/2006/12/22/20061222022815sanyuemeizi8.jpg[/img]
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