591101ls 2010-12-24 10:21
妈妈私房菜--香煎菠菜饭团[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:培根(1袋)、大米(150g)、菠菜(适量)、海苔(1小袋)、熟芝麻(20g)
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调料:盐(1茶匙)、刀嘜纯正葵花籽油(适量)
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1 菠菜摘洗干净,切去老茎;烧热半锅水,放入少许盐,放入菠菜灼熟
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2 将菠菜捞起挤干水分,切成碎末
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3 将菠菜碎、芝麻碎以及米饭拌在一起
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