591101ls 2011-1-19 13:58
妈妈私房菜--芹菜炒腊肉[5P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/19/C12/res21_attpic_brief.jpg[/img] 9Q&O5b[+A
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:芹菜、腊肉(半条)} m;GF f,e*j%S!r
调料:刀嘜橄榄芥花籽油、糖、盐Te!pM5Ld.A.^l-r
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/19/C12/res13_attpic_brief.jpg[/img]
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1 将芹菜洗净,芹菜叶摘掉,芹菜梗切成段状
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2 腊肉洗干净,用盐水烫一下,捞起切成段
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[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/19/C12/res17_attpic_brief.jpg[/img]