查看完整版本: 干煎大明虾(图解)[10P]

干煎大明虾(图解)[10P]

[size=4]买了很大只的虾，那个人说是大明虾，我也不太懂，听那些食家说，大虾要煎才好吃，所以我特意做了个干煎香茅大明虾。因为家里种了香茅，所以就地取材。[/size][size=4] hp~QZn\:f&e
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3ypYN"B 材料：大明虾、香茅（打成粉）、味椒盐、酒（少许）、蒜茸[/size][size=4] b }p%e }C
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1、大明虾洗净去掉虾须，在虾背上界开去虾肠，虾头去掉虾屎，抹干待用。[/size][size=4] Sq}3c(_9b
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2、用香茅粉、味椒盐适量调味，捞匀虾身，腌半小时。 [/size][size=4] +?u`$ia(wW4P5^4n
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3、起锅，爆香蒜茸，放虾干煎，撒上酒盖盖，很快就可以煎熟的，注意不要太猛火。[/size][size=4]
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有水准，看着都想吃。