查看完整版本: 尖椒腊肉 [14p]

尖椒腊肉 [14p]

[size=5][color=Blue]%zWM:Gj9Bo)mT0d
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313253775315926488.jpg[/img]S2GSU2D;l3M}
[size=2]
%N puhc;D [/size][size=2]
j"Fq:{1Z3FS 配料：葱，姜，蒜。[/size][size=2] H[+S;i I&^
[/size][size=2] pVHwU^H
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313261875315926488.jpg[/img]
1u[)l"V6lv9W x [/size][size=2]
hpAa[&n2r|v [/size][size=2]
T|dd-ir 青红尖椒（特辣）[/size][size=2] 2r\$C4k;yk(E6F'U
[/size][size=2] x9} ^(n_/p$KB
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313270775315926488.jpg[/img]Gizvqp1v!t
[/size][size=2]

C&C'K$ORspu5s [/size][size=2] g"B^DJ$a0p:X
调料很简单：花椒，八角少许，料酒，鸡精。 [/size][size=2]
)\!@%{.D
nCUj&Q [/size][size=2]
&z@%a$Oq~4~)` 配料准备好后，咱再把腊肉拿出来[/size][size=2] bpQ"@M v
[/size][size=2] )n1m"m8t"B'L5a
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313283875315926488.jpg[/img]n'?OeO"rw#cS
[/size][size=2] BJzC$yW3C:KA
[/size][size=2] L"R5[Ix6k3?K)Y%|Nw
因为这种腊肉本身就很干净，没有烟灰什么的，不用再洗，直接切成片[/size][size=2] Me(cM
} s1{
[/size][size=2]
.gW7BQ.ev*^k;W0L [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313292375315926488.jpg[/img]+o-K1Z%xX C3t`B#URQ
[/size][size=2]
6]1G+^x0xQ(K [/size][size=2] ^o_7j NP6R-N'H8l
　　做法：点火，锅里倒油。注意，这个油一定不要多，稍有一点点就行了，因为那个腊肉本身还能出一些油。[/size][size=2]
M!Hv#BT:m.\ `&R [/size][size=2]
@ L LA6\ [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313302675315926488.jpg[/img]
:c@3|$|YfYb [/size][size=2] ,^ u{%sd2|En
[/size][size=2] ;DY
NH7\H^
　　油热至7－8成时，放入花椒，八角爆出香味，再依次放入葱，姜，蒜，然后再放入腊肉。[/size][size=2] 0U(x0p:U(h
[/size][size=2] +GE~8C.R lsoj
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313312875315926488.jpg[/img]
%hrt1Vw'i&} [/size][size=2] R^K*H\~
[/size][size=2]
P
]8Jv,_u3y 腊肉上带的肥肉都炒至透明时再滴几滴料酒。[/size][size=2]
YoXj0b*]xt [/size][size=2]
Tz5jCBN [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313331175315926488.jpg[/img]
^A"hB4Ht [/size][size=2] ;kI:r/K(D(x.@
[/size][size=2] 2n{3cyI]
　　然后加水。水也不要多了，稍淹过腊肉就可。因为腊肉是生的，如果就那样干炒的话，一是有可能菜熟了腊肉不熟，二是有可能腊肉熟了，但是太硬咬不动。按理说应是先将腊肉蒸熟后切片，但那样太费时间，而且切的时候太烫手不说，还易切碎。因此，俺都是这样稍微煮一下，然后再放菜。[/size][size=2]
#I#V-r.Bd t@%iHUy [/size][size=2] %Jeh&@;K,V
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313352675315926488.jpg[/img]R jLn8?sM(k]
[/size][size=2]
7Tc{?}){"G},X2zd [/size][size=2]
FU5B\@ 　　盖上锅盖，开中大火，一直把水份煮干。现在看，水份基本没了，但腊肉里的油也出来了。[/size][size=2] (nV!J!G6L1h6v
[/size][size=2]
*\b4GK,hYB [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313363375315926488.jpg[/img]
&~B;qQ#{D,X},Lq [/size][size=2] 3H^5w)D~8w/K
[/size][size=2]
3N%UXl@E1Lk#~7Js 　　这时候就可放入辣椒翻炒。出锅时少放些鸡精，不用放盐，因为腊肉本身好咸，这样用水煮过后，那剩余的汤汁与油里都有盐份了，就不再需要加盐。[/size][size=2] 1ux;eJuc!?2R%?
[/size][size=2]
},l6tr&i+Ud%`X)P [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313375375315926488.jpg[/img]%{#vy+R$Yf}6Q7T
[/size][size=2] \:c4I2@d o+H
[/size][size=2]
lD%O#v"`Fs'o 香喷喷的尖椒炒腊肉好啦[/size][size=2]
6O0wrg)z]8F [/size][size=2] @(W"oJ7M7a!b"mv+y+Xq
[img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313383275315926488.jpg[/img]
\1@+EUO;G [/size][size=2]
.Np~%GL'[l;es1~1Z [/size][size=2] DW)F*j6N#x+S~)[
嘿嘿，看看馋不馋[/size][size=2]
f5drgZ2q#n&} v [/size][size=2]
}AT;[p [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313390775315926488.jpg[/img]
+Z)H-e:Q/y m#VX [/size][size=2] i8~e8nP:F
[/size][size=2] `7@x5?5G~
然后再配上一碗米饭，开吃啦[/size][size=2]
%k,Lh({C z [/size][size=2] [/size]
5`x~,?)Q{6tj [img]http://upload.ourgame.com/bbs/upfile/2006/11/23/2006112313401275315926488.jpg[/img][/color][/size]

我挺喜欢吃腊肉的，觉得嚼起来味道一级棒！A4V}l J0B8@
献上红心，楼主这道菜俺有闲时就做试试。

是道好菜，这个很容易上手，下饭的好菜！